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*Holiday Recipes

Wed Dec 21, 2011, 6:32 PM
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Waldorf Salad (Family Recipe)

3 Granny Smith Apples (cut into wedges, then quartered)
3 Fugi, Gala, or Honey Crisp Apples (cut into wedges, then quartered)
1 large bunch Green Grapes (halved)
1 large bunch Red Grapes (halved and seeds removed)
2-3 stalks of celery (cut into slices)
1/2 to 3/4 cup Walnuts (chopped)
1 cup mini Marshmallows
1/2 cup dried Cranberries (Optional)
12oz Vanilla Yogurt (Apple Cinnamon Spice Yogurt is best if you can find it)
12oz Whipped Cream

Cut up and mix well by hand.  Mix Yogurt and Whipped Cream thoroughly, then mix into fruit.  Chill, serve, and enjoy.

Holiday Jello (Family Recipe)

Get a large package Cranberry Jello Mix (or Raspberry jello mix if you can't find Cranberry).  2 cups hot water, stir til disolved.  Add 2 cups cold liquid (1 cup Ginger ale and 1 cup Cranberry Juice, can substitute 1/4 to 1/2 Orange juice for part of cold liquid).  Add 1 can whole berry cranberry sauce (NOT Jellied).  Stir to break up completely, no large lumps.  Add one small container Cool Whip or favourite Whipped Cream, mix thoroughly.  Optional add 1/4 to 1/2 cup chopped Walnuts if desired.  Chill for 4 hours minimum or overnight.  DO NOT do rapid chill option with ice cubes!  Serve and enjoy.

Drunken Turkey (Family Recipe)

Clean and prepare the turkey as usual.  Mix rubbed sage, granulated garlic, marjoram, thyme, oregano, and cat nip (optional) in a bowl.  Carefully lift skin from breast and rub seasoning mix over meat under the skin, then add remainder of seasoning mix inside the cavity of the turkey.  Take a 12oz can of beer (can substitute cola) and once the turkey is prepared and in the pan, pour the entire can over the turkey (all the alcohol will cook away).  Roast turkey as per regular cooking instructions by weight, breast side down and covered.  Uncover and turn turkey breast side up for last hour of cooking to brown the skin.  Remove and cover for twenty minutes to let flavors and juices settle into the meat.  Carve and serve.

Perfect Roast Turkey (from Food Network)

12 pount turkey, thawed.  Remove neck and jiblets, reserve for stock later.  Salt and fresh ground pepper inside the cavity, stuff an onion (Cut into quarters, do not peel), large sprigs of thyme, whole lemon (cut into quarters, do not peel), whole garlic clove (cut in half cross wise) into cavity.  Tuck wing tips under the back so they do not burn and dry out while the turkey cooks.  Melt 4 tablespoons butter and brush onto entire turkey.  Sprinkle salt and fresh ground pepper over the bird.  Cook for 2 hours 30 minutes at 350 degrees.  Take out and immediately cover with foil, let sit for 20 minutes.  Carve and enjoy.

~>End Transmission<~


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SCT-GRAPHICS Featured By Owner Dec 25, 2011
OHHHHHH YUMMIES!!!!!!!!!!!!!!
Leathurkatt-TFTiggy Featured By Owner Dec 25, 2011  Hobbyist General Artist
XD Enjoy!
CausewayFembot Featured By Owner Dec 21, 2011
Hmm Turkey *smiles* sounds good. I think Optimus and I can eat that when in our holo-froms.
Leathurkatt-TFTiggy Featured By Owner Dec 21, 2011  Hobbyist General Artist
Hehehe Is yummy.
CausewayFembot Featured By Owner Dec 21, 2011
Yes It is, thanks for sharing that... I saved it to maybe try some of the recipes *Smiles*
Leathurkatt-TFTiggy Featured By Owner Dec 21, 2011  Hobbyist General Artist
I added a second turkey roasting recipe.
CausewayFembot Featured By Owner Dec 21, 2011
Oh okay Awesome I will take a look ^^
Leathurkatt-TFTiggy Featured By Owner Dec 21, 2011  Hobbyist General Artist
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December 21, 2011


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